This activity is available for one and half months, from approximately the end of October. If you are interested then please contact us closer to the time and we should be able to give you more precise information.

The making of olive oil is a very old tradition in our area; for centuries this mountainous region has produced a high quality olive oil. Today there are still several thriving olive presses in our village.
We will take you to visit a traditional Italian cold-press to see how olive oil is made. You will be able to observe the whole process and will leave with an understanding of how olive oil is made from start to finish.
If you come at the right time of year (usually the end of October), you can also take part in the olive harvest and so be involved at every stage of this Italian tradition.